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Meat | | Veggie
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Appetizer | | Dessert
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Grilled Salmon
My favorite way to grill salmon, using some secret ingredients!
Marinade: (serves 4)
- Salmon steaks
- 1/3 c. fresh-squeezed orange juice
- 1/3 c. soy sauce
- 3 Tbsp. Crunchy Peanut butter
- 3 Tbsp. catsup
- 1 Tbsp. honey
- ½ tsp. minced ginger
- 1 clove garlic, minced
Directions:
Whisk ingredients and pour marinade over salmon in a large
ziploc plastic bag. Marinade an hour or two (no more--as
marinade can precook any fish). Grill uncovered over hot coals
for 5 min. Turn. Brush with marinade; grill 5 min. or until fish
flakes easily.
Glaze (opt.): Left-over marinade can be brought to a boil
& cooked for a few min. until it slightly reduces. I garnish
salmon with glaze and scallions atop on a bed of yummy saffron
rice.
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